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It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Olivier Leflaive Puligny Montrachet $291.99
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Chardonnay by Olivier Leflaive of Burgundy. .
FromOlivier Leflaive
VarietalChardonnay
RegionBurgundy / France
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Olivier Leflaive Bourgogne Aligote
Available in cartons of six
By Olivier Leflaive
Varietal Aligote
Region Burgundy / France
Each $55.99
Dozen $671.00
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Olivier Leflaive Bourgogne Blanc
By Olivier Leflaive
Varietal Chardonnay
Region Burgundy / France
Each $60.99
Dozen $731.00
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Olivier Leflaive Les Setilles
Available in cartons of six
By Olivier Leflaive
Varietal Chardonnay
Region Burgundy / France
Each $74.99
Dozen $899.00
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Olivier Leflaive Meursault
By Olivier Leflaive
Varietal Chardonnay
Region Burgundy / France
Each $265.99
Dozen $3189.00
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Olivier Leflaive Puligny Montrachet
Currently out of stock
By Olivier Leflaive
Varietal Chardonnay
Region Burgundy / France
Olivier Leflaive Puligny Montrachet - Buy online
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Olivier Leflaive

http://www.olivier-leflaive.com/ - Olivier Leflaive - Tasting Notes On Australian & New Zealand wines

http://www.olivier-leflaive.com/ - Olivier Leflaive - Tasting Notes On Australian & New Zealand wines

http://www.olivier-leflaive.com/ - Olivier Leflaive - Tasting Notes On Australian & New Zealand wines

http://www.olivier-leflaive.com/ - Olivier Leflaive - Tasting Notes On Australian & New Zealand wines

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